Cherry discount Bombe: outlet sale The Cookbook outlet sale

Cherry discount Bombe: outlet sale The Cookbook outlet sale

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Description

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Recipes & stories from 100 of the most creative and inspiring women in food today

It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:
 
Mashama Bailey, chef of The Grey
Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams
Melissa Clark,  New York Times columnist and cookbook author
Amanda Cohen, chef/owner of Dirt Candy
Angela Dimayuga, executive chef of Mission Chinese Food
Melissa & Emily Elsen, founders of Four & Twenty Blackbirds
Karlie Kloss, supermodel and cookie entrepreneur 
Jessica Koslow, chef/owner of Sqirl
Padma Lakshmi, star of Top Chef
Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory 
Chrissy Teigen, supermodel and bestselling cookbook author
Christina Tosi, chef and founder of Milk Bar
Joy Wilson, of Joy the Baker
Molly Yeh, of my name is yeh
 
The  Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. 

2018 IACP Cookbook Award nominee for Compilations.

Review

"Your kitchen shelf ... needs a hard copy of this bubblegum-pink book fresh off the press." -- Vogue

The cookbook is as fun, surprising, diverse, and drop-dead beautiful as the contributors it features. Scratch-made manicotti, crab cakes with corn salsa, and classic yellow cake with chocolate frosting are, like everything in this book, totally delicious, eclectic home-runs. --Goop

"Will look great casually splayed on your kitchen counter." -- Elle

"The momentum continues with the release of [this] collection of recipes from a “Bombe Squad” of 100 contributors." -- WSJ Magazine

“Diamond and Wu are leading a bona fide movement to change the way women are represented in the food world.” --Nylon

"[A] fun-filled celebration of cooking and dining."  --Eater.com

"Offers a lot of bang for your buck." -Boston Globe

“A beautiful extension of the magazine, with a striking bubble-gum pink cover and a compilation of recipes from women Diamond and Wu admire.” -- MarthaStewart.com

“The pink cover … gives a clue to the vibrant recipes inside. And they truly impress.” --Cool Hunting

"A collection of dynamo women and their equally inspiring recipes." -- Domino

“A beautifully photographed compendium of modern recipes from women in the food world. Overall this eye-catching and spirted volume celebrates culinary diversity while retaining a cohesive feel.” --Publishers Weekly

"Kerry Diamond and Claudia Wu built a community of women in food." -- The Globe and Mail

“The colorful images in the book look enticing, but also steer clear from looking fussy.” --Cool Hunting

About the Author

KERRY DIAMOND is the co-founder and editorial director of Cherry Bombe, a biannual indie magazine about women and food. She''s also the host of the Radio Cherry Bombe podcast and co-owner of the Brooklyn eateries Nightingale Nine, Wilma Jean, and Smith Canteen. Previously, she was an editor at Harper''s Bazaar and Women''s Wear Daily.  

CLAUDIA WU is the co-founder and creative director of  Cherry Bombe, and runs a creative consulting and design studio. Previously, she was art director at V and Visionaire magazines, design director at Index Magazine, and founded and published Me Magazine.

Excerpt. © Reprinted by permission. All rights reserved.

THREE-CHEESE CAULIFLOWER GRATIN
Anna Weinberg

Anna, the restaurateur behind San Francisco’s Park Tavern, The Marlowe, Leo’s Oyster Bar, and The Cavalier, grew up with a mom who wasn’t the great­est in the kitchen. But young Anna did love her mother’s signature creation—cauliflower casserole. When Anna opened The Marlowe, she worked with Chef Jennifer Puccio to elevate her mother’s classic to a new level of deliciousness and this golden, buttery gratin was born. A trio of cheeses—provolone, smoked cheddar, and traditional cheddar—and a bit of Dijon mustard turn the cauli­flower into a sumptuous side dish.

Makes 6 servings

Kosher salt
4 bay leaves
1½ teaspoons whole black peppercorns
1 head cauliflower (about 3 pounds), cut into large florets
4 tablespoons (½ stick) unsalted butter
1 tablespoon Dijon mustard
3 tablespoons all-purpose flour
1 cup whole milk
1 cup heavy cream
2 cups shredded mixed cheeses (provolone, smoked cheddar, and/or medium cheddar), plus more to finish
Freshly ground black pepper
Smoked sea salt, for finishing (optional)

Bring some salted water to a boil in a large stockpot. Add the bay leaves and peppercorns. Blanch the cauliflower florets for 4 minutes, until tender but firm. Drain and rinse under cold water. Discard the bay leaves and peppercorns and set the florets aside in a large bowl.
Preheat the oven to 400°F.

Melt the butter with the Dijon mustard in a medium saucepan over low heat. Cook for 1 to 2 minutes, allowing the mixture to brown slightly. Add the flour and cook, stirring continuously with a wooden spoon, for 2 minutes. Working gradually, whisk in the milk and the cream. Increase the heat to medium, bring to a boil, then remove from the heat and stir in the cheese. Pour over the cauliflower and gently toss to combine. Season with some salt and pepper.
 
Fill a 10-inch cast-iron skillet with the cauliflower mixture, top with additional cheese, and bake for 20 to 25 minutes, until the top is browned. Put a baking sheet on the rack underneath the skillet to catch any cheese that might bubble over. Remove from the oven, finish with the smoked salt, if desired, and serve.

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4.5 out of 54.5 out of 5
161 global ratings

Top reviews from the United States

Kali
4.0 out of 5 starsVerified Purchase
I find pretty cookbooks that don''t offer anything I actually need a ...
Reviewed in the United States on October 26, 2017
I ordered this after seeing it mentioned on Food52''s fall cookbook honorable mentions and remembered I''d seen a post about it on Cherry Bombe''s Instagram page. I received it today and have not tried a recipe yet (I''ll update review later if appropriate). But my initial... See more
I ordered this after seeing it mentioned on Food52''s fall cookbook honorable mentions and remembered I''d seen a post about it on Cherry Bombe''s Instagram page. I received it today and have not tried a recipe yet (I''ll update review later if appropriate). But my initial thoughts were:

-- This is actually worth buying. So often, I find pretty cookbooks that don''t offer anything I actually need a recipe to make or am not likely to come across online on someone''s blog if I have a craving. This cookbook has plenty of recipes that made me think, "I never would have thought..."

--It''s accessible. There are some ingredients you may have to order or go to a speciality store, depending on where you live. But most recipes can be made with regular grocery items. Many recipes are weeknight meal material.

-- But it feels fancy. Like I''d totally refer to this for a dinner party or holiday.

-- It''s gorgeous. The photos are clean and have an aesthetic rust reminds me of 60''s/70''s food photos. It takes me back to an old Betty Crocker book I had as a little kid, in a good way. It can hang out on display as part of my kitchen decor.

-- Most recipes are reasonably healthy OR qualify as totally worth it treats. Satisfying without making you feel gross.

My only complaint is some recipes seem like fillers. (As in: Do we really need a guac recipe?)

Overall, I love it and think it''s worth purchasing for several reasons. Would also make a great gift.
27 people found this helpful
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Wispy
5.0 out of 5 starsVerified Purchase
Young, hip, delicious.
Reviewed in the United States on November 30, 2018
I love this cookbook. The contributors are all cool girls, mostly young chefs and bakers living in LA, and they have chosen some of the coolest, easiest recipes I’ve come across. They’re innovative but approachable and each one I’ve made has been terrific. The cherry... See more
I love this cookbook. The contributors are all cool girls, mostly young chefs and bakers living in LA, and they have chosen some of the coolest, easiest recipes I’ve come across. They’re innovative but approachable and each one I’ve made has been terrific. The cherry sangria has become a staple when I entertain my girlfriends, but there’s so much more. Even Chrissie Tiegen contributed a recipe here, (delicious of course). This would be a perfect gift for a young person right out of college who knows the basics and wants to entertain her friends at home.
3 people found this helpful
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tbthewriter
5.0 out of 5 starsVerified Purchase
Beautiful plates!!!
Reviewed in the United States on January 21, 2019
I have had my eye on this book for a little over a year when I spotted it in a B&N location! I finally got it on my Kindle! I am very pleased and excited by this cookbook! The pictures are vivid and look very appetizing! I bookmarked at least 75 % of the book! I... See more
I have had my eye on this book for a little over a year when I spotted it in a B&N location! I finally got it on my Kindle! I am very pleased and excited by this cookbook!

The pictures are vivid and look very appetizing! I bookmarked at least 75 % of the book! I am excited to give these recipes a try!

I will definitely have to break down and get a physical copy to show off in my kitchen! Great collection of recipes and chefs featured!

I would recommend this book to foodies and people looking for light plates! A great book to have when looking for new and different recipes for impressing your guests!
2 people found this helpful
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Good gracious
5.0 out of 5 starsVerified Purchase
A hit with both the chefs in the family!
Reviewed in the United States on February 22, 2018
I bought this as a gift for my daughter, but her husband is a chef and he started reading it before she got a chance to! I knew she liked the magazine so I figured she would like the book and she does.
4 people found this helpful
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Incohatus
4.0 out of 5 starsVerified Purchase
An Excellent Anthology...
Reviewed in the United States on April 8, 2018
... of recipes by female chefs, writers, and entrepreneurs in the food industry. There’s a good range of recipes in cuisine, difficulty, nutrition, etc. I would have liked to hear a bit more from the chefs, but it’s a useful collection.
2 people found this helpful
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Amazon Customer
5.0 out of 5 starsVerified Purchase
Fun recipes!
Reviewed in the United States on July 29, 2021
Every recipe in this book is just FUN. Fun to look at, fun to cook, fun ingredients. I had no idea before I ordered this that it was all female contributors so that is just an added bonus. Also the book itself is so pretty and feels so nice that it would be a great gift or... See more
Every recipe in this book is just FUN. Fun to look at, fun to cook, fun ingredients. I had no idea before I ordered this that it was all female contributors so that is just an added bonus. Also the book itself is so pretty and feels so nice that it would be a great gift or coffee table book. Love.
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Mark Doty
5.0 out of 5 starsVerified Purchase
Cherry Bombe: The Cookbook
Reviewed in the United States on January 19, 2021
This was a gift and the person loved it
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Anthony Amato
5.0 out of 5 starsVerified Purchase
It’s the Bombe!!! Happy with my Purchase
Reviewed in the United States on July 3, 2018
Beautiful Book. Awesome Seller
3 people found this helpful
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Top reviews from other countries

Amazon Customer
3.0 out of 5 starsVerified Purchase
Three Stars
Reviewed in the United Kingdom on February 8, 2018
Book is overhyped. The pictures inside are faded and the reciepes are not well detailed
Book is overhyped. The pictures inside are faded and the reciepes are not well detailed
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Sarah
3.0 out of 5 starsVerified Purchase
Cherry Bombe: The Cookbook
Reviewed in Italy on December 17, 2019
Più libro da esporre che libro di cucina. Preso principalmente per il prezzo (4 euro contro i 38) ha delle belle immagini e la copertina in tessuto. Tutte le autrici sono donne. Le ricette sono certamente molto curate e i piatti provengono da tutto il mondo. Ottimo come...See more
Più libro da esporre che libro di cucina. Preso principalmente per il prezzo (4 euro contro i 38) ha delle belle immagini e la copertina in tessuto. Tutte le autrici sono donne. Le ricette sono certamente molto curate e i piatti provengono da tutto il mondo. Ottimo come regalo.
Più libro da esporre che libro di cucina. Preso principalmente per il prezzo (4 euro contro i 38) ha delle belle immagini e la copertina in tessuto. Tutte le autrici sono donne. Le ricette sono certamente molto curate e i piatti provengono da tutto il mondo. Ottimo come regalo.
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Joshua Neumann
5.0 out of 5 starsVerified Purchase
An amazing gift with peak aesthetics
Reviewed in Canada on June 1, 2020
I can''t give a full review of the content. This was purchased as a gift, but I was fortunate enough to see it before I gave it away. It is a stunning book to look at. It even feels good to hold or touch the cover. The quality of its... construction is excellent. As a gift,...See more
I can''t give a full review of the content. This was purchased as a gift, but I was fortunate enough to see it before I gave it away. It is a stunning book to look at. It even feels good to hold or touch the cover. The quality of its... construction is excellent. As a gift, I think it''s perfect and would have loved to receive it myself!
I can''t give a full review of the content. This was purchased as a gift, but I was fortunate enough to see it before I gave it away. It is a stunning book to look at. It even feels good to hold or touch the cover. The quality of its... construction is excellent. As a gift, I think it''s perfect and would have loved to receive it myself!
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Samantha E. Montoya Muñoz
3.0 out of 5 starsVerified Purchase
Would not recommmend to buy hardcover
Reviewed in Mexico on March 1, 2018
Book design is nice but the recepies are average, nothing special. Some good tips around kitchen appliances. Was nice to see recepies comes from different women
Book design is nice but the recepies are average, nothing special. Some good tips around kitchen appliances. Was nice to see recepies comes from different women
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Amazon Customer
5.0 out of 5 starsVerified Purchase
Cherry Bombe The Cookbook
Reviewed in Canada on November 2, 2017
A wonderfully illustrated cookbook with recipes from some of the most talented female chefs. This book is filled with recipes I want to make over and over again. A must!
A wonderfully illustrated cookbook with recipes from some of the most talented female chefs. This book is filled with recipes I want to make over and over again. A must!
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